I'm making gluten free shortbread cookies cut into heart shapes for valentines day. They taste just the same as with normal flour (possibly nicer). Ingredients 125g/4oz butter 55g/2oz caster sugar 180g/6oz rice flour Method 1. Heat the oven to 190C/375F/Gas 5. 2. Beat the butter and the sugar together until pale. 3. Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick. 4. Cut into rounds or fingers and sprinkle with a little extra caster sugar. Put on a baking sheet and chill for 20 minutes. Bake in the oven for 15-20 minutes until pale golden. Cool on a wire rack.
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I use energ egg replacer to make them vegan-friendly for a friendly vegan I know. You could use eggs. I use rice milk, too.
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Ingredients
125g/4oz butter
55g/2oz caster sugar
180g/6oz rice flour
Method
1. Heat the oven to 190C/375F/Gas 5.
2. Beat the butter and the sugar together until pale.
3. Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
4. Cut into rounds or fingers and sprinkle with a little extra caster sugar. Put on a baking sheet and chill for 20 minutes. Bake in the oven for 15-20 minutes until pale golden. Cool on a wire rack.
Reply
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