Comments | coeliac_recipes: Wow!

lysystrata in coeliac_recipes

Wow!

Apr 09, 2010 18:42

Splurged and got myself a subscription to Food Network Magazine. I was impressed with their Christmas issue and decided I was worth the investment...plus, their recipes are either gluten-free or easily convertible. This month's issue focussed on eggs, and I thought, ew. Not my favourite thing at the best of times. I am now a believer ( Read more... )

Comments 4

kuzu_no_ha April 10 2010, 13:43:35 UTC

Thank you for posting this. I admit I'm a little intimidated by the concept, but I am so sick of the way I have been preparing eggs I am ready for a change!

lysystrata April 10 2010, 14:46:07 UTC

There's also a fruit omelette recipe, where you start out the same, but instead of jam you add fresh sliced strawberries and top it with a spoonful of ricotta cheese. Haven't tried it yet, but it sounds wonderful! :)

lnearth April 12 2010, 19:53:15 UTC

I just love the FNM--a friend gave me a subscription to it for Christmas last year and again for this Christmas--if it arrives late, I start throwing things....(kidding)..it's very user friendly and I rely on it (and FNtv). Happy cooking!

lnearth April 12 2010, 19:59:13 UTC

BTW, have you heard of Alton Brown's chocolate cookies? http://www.foodnetwork.com/recipes/alton-brown/the-chewy-gluten-free-recipe/index.html. I just love this recipe.