I'm taking the job at iGourmet.com. It's for a position as a customer service supervisor, which entails ordering from our distributors, working with external shippers who handle the "perishable" food categories, the fun (and infrequent) trips to work a booth at food/wine conventions, and the not fun (and frequent) job of handling customer
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Good luck and see you in a little over a month!
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See you soon!
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