Work at igourmet.com is going well. The hours are long, running 11-12 hours a day, but I’ve learned a lot about food and the business. And after work we’ve had some great tastings, where we try to pair our products to certain brands of wine (St. Francis Vineyards has a business arrangement with us), sake, or spirits. The biggest problem has been
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maybe i'll see you when i come home for christmas?
i know you're probably going to be going home to new york as well, but maybe our schedules will overlap a bit. it's been too long, amigo!
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