Dinner time

[coffee_cures]

Pig's feet, dry-cured pig sausage, and pig's blood boudin noir: now that's what I call a pot full of piggies!

Comments

[the_eek]

Did you eat this?

Apparently Grandma used to make pig's feet...jellied pig's feet to be exact. Will you be at her 90th birthday party? You should see the menu...the main dishes are so Polish, it's frightening...