Oh sweet jesus. I was over at Victrola today. And I had some of the most amazing Ethiopian Coffee I've ever had. They had been cupping roaster samples from the
First Ethiopian Coffee Auction. They had done the cupping about 20 minutes ago, so when I had some they were all about room temp, so it was more liquering than cupping
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sounds like a lot of people getting high all together.
i'm bad. the end.
glad you had fun though!
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