Mar 10, 2009 20:49
While a good idea in theory, making hot chocolate coffee in a coffee marker does not work.
The hot chocolate jams up the mesh filter, and if you're not paying attention, that will overflow the filter cup, which will result in water bypassing the filter, and from there, really thin hot chocolate coffee.
Leave a comment
Comments 3
Reply
Reply
You need to get one of those big machines like they have in donut shops! You know, that spit out the hot chocolate? And also the imitation cappucino stuff?
...actually, I need one of those too...
Reply
Leave a comment