• 4 cups flour
• ½ cup shortening or lard (you can substitute butter) cold
• 1 and ¼ teaspoon salt
• 1 teaspoon baking powder
• 2 cups hot water
OR
• 2 cups flour
• ¼ cup shortening or lard (you can substitute butter) cold
• ¾ teaspoon salt
• ½ teaspoon baking powder
• 1 cup hot water
Preparation:
With a pastry blender or back of fork, blend flour, baking
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