Tea at Doshisha

Apr 29, 2012 12:08

It's already furo season again.  Somehow sakura season has already come and gone and we are back to May...which means pretty soon I will be enjoying ajisai kinton again.  Excellent ( Read more... )

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Midorikai anonymous July 9 2012, 15:10:33 UTC
It's so wonderful to read that you are back in Kyoto and doing tea again! Stumbling upon your blog a little over a year ago was what got me initially hooked on the idea of studying at Midorikai - I literally did not leave my computer for an entire night, reading through all of your entries in one sitting. Experiencing your stories was a major inspiration for pushing me to apply for the program. I was just accepted as a student in the upcoming September session - so thank you! Your well-written musings will continue to inspire other students down the path of tea, I am sure. I hope I will get to meet you at some point in the future when I am in Kyoto! Stefan from the NYC Urasenke branch says hello, by the way - he advised me to try and get in touch with you in Japan at all possible, and said you were a fabulous sempai. If you ever want to chat, my email is zoisite_vindaloo at hotmail dot com. Take care, and please keep writing more about the Adventures of Cone! :)

Sarah Stewart

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