mmmmm all your recipes sound wonderful. I'll have to try this one soon. Can I request a recipe? Do you have one for homemade baked mac and cheese? I'm in the market for a good one.
Yus ma'am. Just as soon as I find one that Kat will eat and have one in my arsenal of recipes, I'll post it. See, that's the key: my family has to eat these things or it's not worth having them in my collection. So far I've tried three with no to minimal success. I have another to try... ummm...hopefully this weekend, maybe sooner based on the way I'm cooking/baking these past few days, and still looking for others. As soon as I get a favorable reaction from them on one, I'll share it.
I know what you mean. I made some this past week that was rejected on basis of texture. It tasted fine, but they didn't like the way it felt on the tongue.
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Ohhey, did you catch my offer to sell you some of The Lion? G-mail has been wonky on me lately so if you emailed me, I missed it.
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