Freezing milk

[confuseacat]

What usually forces me to the grocery store is the lack of milk. What keep me from buying more than about three gallons at a time is the generally constant week and a half into the future expiration date. This time, I bought an extra gallon and stuck it into the freezer. It turned distinctly yellow. Hmm.

Comments

[antieuclid]

It goes un-yellow when it thaws, but I've always felt like the texture of it gets changed somehow by the whole process. I generally just look through the dairy case for the ones with the farthest expiration date. It can be up to 2.5 weeks around here.

[xenoite]

My aunt regularly freezes milk and then thaws it out to drink. I don't think I'd want to drink it straight, but its fine in cereal and stuff.