dinner offers
thorough domestic
pleasures
I've spent the last few days being creative with the random ingredients in my fridge and my new food processor. Friday night's pasta was tossed with a pesto-inspired purée of broccoli, garlic, parsley and ricotta. Last night I finally took
hausfrau's suggestion to make latkes but added grated parsnips to the
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when are we playing pool? maybe we can incorporate food into that?
-k.
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sunday would work for me...or otherwise, weekdays are good.
-k.
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God, how often have I thought that?
Though I suspect I may not be as well-suited to the housewife role as I think I am.
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