We're hosting Thanksgiving for part of my family this year and we couldn't be more thrilled! There are a few dietary considerations, so I've made some very minor tweaks from last year. Not sure if I'll get it all accomplished, but here is the plan:
Butternut Squash and Saffron Soup
Roasted Pear and Bacon Salad with Apple Ginger VinaigretteBrined
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