Butternut Squash Soup

Nov 30, 2013 12:06

For a starter on Thanksgiving, we had one of our favorite seasonal salads (bacon wrapped roasted pear on mixed greens with apple ginger vinaigrette) and this *points down* soup. Everyone really loved it and it was incredibly simple to make. By the way, I'm including links at the end to other butternut squash recipes we've enjoyed in the past ( Read more... )

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Comments 2

ghost_light November 30 2013, 22:20:54 UTC
Yummy!

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eyesonstars December 6 2013, 01:11:39 UTC
I've heard that if you nuke your butternut squash for about 30 seconds or so it'll be softer for your knife to slide though easier without the squash being fully cooked.

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