Lobster Rolls with Roasted Corn, Peach and Basil Salsa

[cookie_chef]

This was modified slightly and has some lovely elements...the inherent sweetness of the meat and corn, the crisp salty bite of the bacon, the acidity of the tomatoes and peaches, plus the brightness of the basil. Now imagine that cradled in a toasted bun lined with lettuce. Serve with chips if you'd like, but it isn't necessary. D said it was

Comments

[eyesonstars]

I was told that if you do 'live lobsters' you have to freeze them before preparing them to put them in the boiling pot and it'll cut down on the activity you've mentioned.