Mushroom Risotto

[cookie_chef]

I love risotto, but I seldom make it because it requires a lot of active cook time. You can't leave it unattended....must stir, stir, stir. The reward, of course, is that it transforms to become this velvety, luxurious entree. If you'd like more info on preparation--there are some specific considerations--or would like another spin on a risotto

Comments

[anwyn_elfmaiden]

yummie :)

[anita_margarita]

A few years ago I decided - some insane whim - to make Swiss chard risotto for ten people. I discovered online that you CAN make it partway - cook about five minutes - then turn it off, and finish cooking it when ready to eat. It worked rather well.

[njlorelei]

I love eating risotto but I hate making it. Still every so often I want it bad enough that I'll make it. Mushroom risotto is my favorite!