Mushroom Rigatoni!
This Dish is so good and so easy you will want to make it all the time!!
What you need:
* 4 tablespoons olive oil
* 2 Large Shallots
* 4 large cloves chopped garlic
* 1 package of baby bell mushrooms sliced
* 1 package of white button mushrooms sliced
* 2 cans diced tomatoes in juice (I use fire roasted)
* 1 cup good white wine
* large bunch of basil chopped
* 1 box of rigatoni pasta
* Grated Parmesan (I use fresh and grate it myself)
* S&P
What to do:
* Heat olive oil in a large non stick deep side skillet over med. heat
* add garlic and shallots saute until tender (add a pinch of kosher salt)
* add all mushrooms and saute until mushrooms start to brown (approx. 6-8 min)
* Add Tomatoes, White Wine, chopped basil
* Season with salt and pepper to taste
* Let Sauce simmer
* While sauce is simmering, Add pasta to salted water to boil, until al dente
* When Pasta is finished add to sauce with approx. 1/4 cup grated Parmesan and simmer for approx. 5 min
* Serve immediately with more Parmesan grated on top and chopped basil
COOKS NOTES: Be sure to taste when you cook, especially pasta dishes, pasta tends to take alot of salt to get seasoned, but don't over salt! Taste Taste Taste!
What you need:
* 4 tablespoons olive oil
* 2 Large Shallots
* 4 large cloves chopped garlic
* 1 package of baby bell mushrooms sliced
* 1 package of white button mushrooms sliced
* 2 cans diced tomatoes in juice (I use fire roasted)
* 1 cup good white wine
* large bunch of basil chopped
* 1 box of rigatoni pasta
* Grated Parmesan (I use fresh and grate it myself)
* S&P
What to do:
* Heat olive oil in a large non stick deep side skillet over med. heat
* add garlic and shallots saute until tender (add a pinch of kosher salt)
* add all mushrooms and saute until mushrooms start to brown (approx. 6-8 min)
* Add Tomatoes, White Wine, chopped basil
* Season with salt and pepper to taste
* Let Sauce simmer
* While sauce is simmering, Add pasta to salted water to boil, until al dente
* When Pasta is finished add to sauce with approx. 1/4 cup grated Parmesan and simmer for approx. 5 min
* Serve immediately with more Parmesan grated on top and chopped basil
COOKS NOTES: Be sure to taste when you cook, especially pasta dishes, pasta tends to take alot of salt to get seasoned, but don't over salt! Taste Taste Taste!