Four Foods on Friday #46

[cookingmom]

Hmmm - this week's FFOF is all about foods I don't usually make!

#1. Egg salad or deviled eggs. How do you prepare?

I do make egg salad, but very plain. Just the eggs, Miracle Whip (shut up) and sea salt. My favorite week-after-Easter lunch!

#2. French fries. Do you make homemade or frozen?I haven't served French fries since the kids grew out

Comments

[anonymous]

You're letting gravy-making intimidate you. Try it & you'll find it's not difficult.

No Trader Joe's nearby, so can't try the recipe, but it sounds yummy.

[cookingmom]

Not really intimidated - just no desire! Really, it's something I only have once or twice a year, so it's just not that big a deal to me.

[anonymous]

Sorry! That's me above saying gravy-making is easy!

skeet

http://skeetsstuff.skeeterbess.com/

FFonF

[anonymous]

It is nice to hear that someone else uses jar gravy at holiday meals. I am too tired from cooking everything else to stand over the stove and make gravy that may or may not turn out. Karen at http://www.chatbugkaren.com/windingthreads

Re: FFonF

[cookingmom]

Exactly. And like I said in another comment, I really only have gravy once or twice a year, so it's just not worth the effort to me.

[anonymous]

Miracle Whip!!! No, no, no!!!!

Mom W

[cookingmom]

You know what it's really good on? Sandwiches made with leftover medium-rare beef!

[anonymous]

Deviled eggs always seem to turn up near Easter in our house!

www.corrinrenee.com

[cookingmom]

I love deviled eggs but never make them, because I'm the only one in the house who will eat them. My kids to love to eat plain hard-boiled eggs, though.