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Back to Basics
Because I was stressed. Because I was sad. Because baking simply makes me happy. And chocolate chip cookies make the world go round. In the midst of cranky moods and stressing over marketing reports (welcome back to reality Melissa Tan), I decided to escape to my kitchen..
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Brussels 1 April - overflowing with chocolate and happiness.
After abandoning this blog for the longest time ever, I have finally decided to start writing again… thanks to travelling, or rather, having nothing to do after 7pm in a hotel tucked away in the heart of Brussels, where terrifying men lurk outside in half darkness, threatening to prey on young innocent girls unfortunate enough to book a hotel that ( Read more... ) -
Chocolate Hazelnut Tart
Hazelnut, my favourite Gelato Flavour and most loved chocolate companion. When my mum came back from Australia, she brought back 2 bagfuls of Hazelnuts. I munched on some during the exam period, and also the holidays, but they seemed like a never ending mountain. So before I leave for Notts, I decided to back something with these. My very own ( Read more... )
