New blog post!

[cookwitch]

This post took ages to do, what with cooking, photo wrangling and writing but I am very happy with it. It's been done for the company that gave me the olive oil, for a Secret Thing. More info to follow, apparently!

http://cookwitch.blogspot.com/2012/02/olive-branch-recipe-deconstructed.html

Comments

[kissmeforlonger]

You're so right about the tomato being that essential missing taste. Tomato and mozarella salad in Florence was a total and utter revelation. I would never order it in the UK because the tomatoes are so acidic by comparison - now I know what it's supposed to taste like, especially.