Last night, thanks solely to the planning of my lovely wife
library_sexy, the two of us went over to
The Publik House in brookline for a fantastic Sam Adams dinner hosted by Jim Koch. It was a small event, only 50 people, featuring a four course meal where each course was paired to a particular Sam Adams beer variety. We ended up seated with a nice couple
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oh... dogfish head beer and cheese... two great tastes that taste great together!
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I have a friend who gets cocoa nibs; I can find out where he gets them (though it sounds like you wouldn't mind getting them from Jim :-).
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The recipe we are using now has been passed around in the SCA for a while now... I wouldn't mind coming up with something a little different, especially if it didn't take as long to mellow out... our current batch has been down for a very very long time.
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magid Jim also said that if there were extra nibs to put them in cookies like nuts and that it makes a fantastic addition.
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