For the Love of Chocolate

Oct 10, 2005 09:23

Dia de los Muertos is coming up, so I wanted to make chocolate skulls. This required tempering chocolate, which up until this weekend totally intimidated me. But I decided I was going to teach myself and I learned to temper chocolate ( Read more... )

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Comments 2

nymphmelia October 10 2005, 17:22:13 UTC
sorry.... but, artisanal?

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corprip October 10 2005, 18:52:45 UTC
yeah.. unique and handmade.. no nasty ingredients, just pure and exquisite goodness

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