Yeah. I am so classy, that I eat leftover Chinese for breakfast in the library while trying to work my shift. At least I've got The Current on to somehow redeem my soul.
I'm thinking of hitting up the local asian take-out for some fried rice and Mongolian Beef, which will become leftovers for like four days considering how much they serve per person.
There is no better food for leftovers though. Chinese just keeps and reheats so damn well.
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There is no better food for leftovers though. Chinese just keeps and reheats so damn well.
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