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crankyoldgoat
Rhubarb Custard Pie
May 03, 2012 11:26
for those who have Rhubarb sprouting (
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Comments 6
seph_ski
May 3 2012, 19:19:12 UTC
What's the third ingredient? 1 heaping tbsp of what? :)
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crankyoldgoat
May 4 2012, 09:42:48 UTC
sheesh.....gotta dig out the reciepe again.
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dendrophilous
May 4 2012, 01:49:54 UTC
Sounds good! Am curious about the 3rd ingredient. Flour?
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crankyoldgoat
May 4 2012, 09:44:09 UTC
I think so, need to get the reciepe out again.
and i read the entry over several times, still didn't catch what I'd left out......
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dendrophilous
May 4 2012, 21:36:49 UTC
I'm going to have to half or third the recipe. My rhubarb plant is small. I'll let you know how it turns out.
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crankyoldgoat
May 6 2012, 00:23:31 UTC
rhubarb, if I remember correctly, tends to be rather bitter in itself, so you may want to remain rather liberal with the sugar.
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and i read the entry over several times, still didn't catch what I'd left out......
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