Rhubarb Custard Pie

May 03, 2012 11:26

for those who have Rhubarb sprouting ( Read more... )

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Comments 6

seph_ski May 3 2012, 19:19:12 UTC
What's the third ingredient? 1 heaping tbsp of what? :)

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crankyoldgoat May 4 2012, 09:42:48 UTC
sheesh.....gotta dig out the reciepe again.

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dendrophilous May 4 2012, 01:49:54 UTC
Sounds good! Am curious about the 3rd ingredient. Flour?

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crankyoldgoat May 4 2012, 09:44:09 UTC
I think so, need to get the reciepe out again.

and i read the entry over several times, still didn't catch what I'd left out......

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dendrophilous May 4 2012, 21:36:49 UTC
I'm going to have to half or third the recipe. My rhubarb plant is small. I'll let you know how it turns out.

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crankyoldgoat May 6 2012, 00:23:31 UTC
rhubarb, if I remember correctly, tends to be rather bitter in itself, so you may want to remain rather liberal with the sugar.

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