These past couple months have been incredibly busy, work-wise. There was a stretch where I worked 25 days in a row, and I worked a lot of 10-12 hour days. Not conducive to much good eating. But we're in another lull right now.
Last week David and I took out
rowrupa to
Lark. Lark is a small plates restaurant that opened a few years ago near Seattle
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Comments 1
I'm glad you're back, cg. Post more often! Or should I say eat elegant meals more often.
Judith
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