The Best SauceThe great cooks of the city, Faramir supposed, would have treated this haunch of venison much differently. He allowed himself a moment to imagine how they might have served it: encrusted with ground hazelnuts, perhaps, or steeped in wine, accompanied by a small sheaf of asparagus, and almost certainly covered in a complex sauce.
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But I just so loved this line: whoever said that hunger makes the best sauce was very wise. It's true and wise, which are the two things I associate with Faramir.
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