I bought the pork shoulder at a farmer's market two Saturdays ago, with visions of turning it into pulled pork. And I say "visions" because all that I was seeing was the end product of tasty meat, and not the multi-hour time investment that it would take; but this is a problem sometimes with cooking. We love and crave the end product, but we do
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Is it just me, or does it seem to be pig season?
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so, no, I don't think it's just you ;)
omg, I am so tired it's like my fingers are typing with a half-second lag
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