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Revelations
Revelation #1!
Dr. Breana is the Easter Bunny, right? Uh huh, well get this: I, in her stead, got TMBG Here Come the 123s to place in the Easter basket. The girls are obsessed with it, we listen to it constantly ( Read more... ) -
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I think if the weather keeps up like it has we'll have another boil this weekend. Our 7 gallon bucket is almost full!
Oooh, fog!
Unrelated to the fog, I think mistpouffer is my new favorite word. Smashing! -
Tomorrow's soup
I made it tonight and it's REALLY good, but in a weak moment succumbed to take out suggestions. I had soup for lunch, so ok ( Read more... ) -
40-FEST!!!
Here's the flyer!! -
Speaking of TV boyfriends
I am now the proud and glazed over owner of the entire Northern Exposure dvd set. Thanks Dad! Thanks Karla! -
Heritage Turkey ala Zesterhorn
So, what is the point of eating heritage meat? We eat them to keep them alive. Back in the early days of American agriculture (mm, let's say mid 1800's to mid 19's) farmers developed all sorts of varied breeds of livestock, well designed for their own purposes... meat, milk, eggs, etc. As factory farming became the norm these breeds were replaced ( Read more... ) -
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As Mander scraped a bit of debris off my cheek I said, potato? she said with a shrug, ( pahtahto. ) -
Tonight's Soup
Tonight's soup is a couple of cups of water to dilute the leftover spaghetti sauce with all of what it had, plus some udon noodles with veg left over from the pass a dish this morning (which people ate UP, yay!) I had a roasted spaghetti squash and put that in too. I'm calling it soup. Smells really good and I'll never be able to make it again ( Read more... ) -
Tonight's Soup!
I had soaked some navy beans, night before last. So, them combined with the bone from a roast pork shoulder will be soup ( Read more... ) -
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So, no takers on the cheez whiz experiment?