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Nov 30, 2006 01:10

whipped cream or cool whip?

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Comments 6

jewtemplar November 30 2006, 04:41:26 UTC
Whipped cream.
My sarcastic indignation fails to provide a suitably scornful characterization of cool whip.

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silverinches November 30 2006, 06:13:48 UTC
Whatev. I just used cool whip on a chocolate pudding pie today, and it worked just fine.

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hellers_angel November 30 2006, 18:44:14 UTC
whipped cream. Cool whip is congealed fatty over sweetened nastiness IMHO.

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silverinches November 30 2006, 20:04:04 UTC
Lisa, you obviously don't have enough South in you. Congealed fatty is not a big deal. In fact, it can be used in vegetables. And never drink Coke if you can drink Pepsi.

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hellers_angel December 1 2006, 00:22:03 UTC
You have the wrong south in you. At least where I lived, it was not called pop or soda, it was a coke. "What kind of coke would you like?" "Dr Pepper" was a prefectly legitimate conversation (and at least in Texas, DP is the drink of choice, since it was invented there). I realize that concealed fat it a major ingredient in southern cooking (thus green bean cassarole, one of the foulest dishes know to man, especially if canned pre cooked beans are used ( I hated those things so bad)). Pear shaped is also the most common shape for southern women over the age of about 30, so I don't think I'm missing out on too much.

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silverinches December 1 2006, 05:37:26 UTC
While Texas may flaunt it more, Backwoods Virginia is the original South. We were here growing squash and shooting wildlife to eat before people even knew there was a Texas. I'd take hills and cricks over desert any day.

Um yeah, like I have much connection any more to shooting oppossums. But I do love Virginia. And those green bean casseroles. Plus, I've been a pear for 7 years now, and it's great. There's something very secure in knowing your center of mass is so close to the ground.

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