The new computer is set up, the old computer moved for Pip, the new wifi/router sorted and I think I have checked all the ticky box that a weeks worth of little things being off lead to. Pip's testing is over (see other post) and I have a million and one things to catch up on real life and on-line
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Thank you!!!
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I read somewhere about someone infusing their melted butter with different spices, like whole cloves, star anise, nutmeg and cinnamon sticks then straining it out with cheesecloth to make fancy chocolate chip cookies. Never tried it, but I'm wondering if it might just be easier to add the powdered versions into the dry ingredients instead or if direct infusion + steeping time= a more potent flavor profile.
Adding maple syrup to cookies makes me want to try to add some finely crumbled bacon for a sweet/savory taste (then again, I just love bacon. I'll add it to anything.)
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I've seen people infuse butter, I'm too lazy for that. :) A little cinnamon, etc might be a nice addition to some of those.
Bacon makes everything better!
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