may i offer russian pancakes? you need some eggs, milk, flour. optionally you can add baking soda and vinegar. mix 3/4 glass* of flour per 1 egg + 1 glass of milk. when you'll have homogeneous mass (batter), add a salt pinch and a tea-spoon of sugar, mix it little more. here you can add 1/2 tea-spoon of baking soda mixed with one tea-spoon of vinegar (first mix, wait for reaction ends, then add). then use a hot frying pan to make pancakes. put a ladle of batter on the frying pan and turn a pan for the batter covers all the bottom. then wait about half a minute until batter turns little more dark (not black!;), then turn a pancake on the other side. it will be ready in half a minute more. don't forget to add from time to time some cooking oil (or butter) on the frying pan! serve pancakes with the honey or jam or cream or caviar or cheese or ham or whatever you want =)
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you need some eggs, milk, flour. optionally you can add baking soda and vinegar.
mix 3/4 glass* of flour per 1 egg + 1 glass of milk. when you'll have homogeneous mass (batter), add a salt pinch and a tea-spoon of sugar, mix it little more. here you can add 1/2 tea-spoon of baking soda mixed with one tea-spoon of vinegar (first mix, wait for reaction ends, then add).
then use a hot frying pan to make pancakes. put a ladle of batter on the frying pan and turn a pan for the batter covers all the bottom. then wait about half a minute until batter turns little more dark (not black!;), then turn a pancake on the other side. it will be ready in half a minute more.
don't forget to add from time to time some cooking oil (or butter) on the frying pan!
serve pancakes with the honey or jam or cream or caviar or cheese or ham or whatever you want =)
* surely, i mean russian 200ml glass.
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okay, let's call it pancakes :)
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http://bazmeh.livejournal.com/53666.html#cutid1
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jes.
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