Call for recipes

Nov 21, 2007 19:42

Anyone care to share some recipes which don't require many expensive spices, but still are more than your traditional, typical meals?

I am open to just about any type of food, so share please!!!

Leave a comment

Comments 8

kvazar November 21 2007, 20:50:55 UTC
may i offer russian pancakes?
you need some eggs, milk, flour. optionally you can add baking soda and vinegar.
mix 3/4 glass* of flour per 1 egg + 1 glass of milk. when you'll have homogeneous mass (batter), add a salt pinch and a tea-spoon of sugar, mix it little more. here you can add 1/2 tea-spoon of baking soda mixed with one tea-spoon of vinegar (first mix, wait for reaction ends, then add).
then use a hot frying pan to make pancakes. put a ladle of batter on the frying pan and turn a pan for the batter covers all the bottom. then wait about half a minute until batter turns little more dark (not black!;), then turn a pancake on the other side. it will be ready in half a minute more.
don't forget to add from time to time some cooking oil (or butter) on the frying pan!
serve pancakes with the honey or jam or cream or caviar or cheese or ham or whatever you want =)

* surely, i mean russian 200ml glass.

Reply

cumfrtblynumb November 22 2007, 09:47:17 UTC
sounds good, but one question, why are they 'russian?' Besides the addition of vinegar it sounds like a pancake, well, just a pancake.

Reply

kvazar November 22 2007, 11:24:43 UTC
dunno why it is called so in my cooking book, but it is so.
okay, let's call it pancakes :)

Reply


mortal_bird November 22 2007, 06:38:00 UTC
cumfrtblynumb November 22 2007, 09:47:36 UTC
Thank you! Sticky greenbeans and or the asparagus recipe are first on the list to try!

Reply


eloiseaparis June 24 2008, 22:26:54 UTC
hi - i am sameen's friend, jes. may i play? i have many recipes. :-)

Reply

cumfrtblynumb June 26 2008, 16:53:15 UTC
certainly! most of my things are friends only, so will add you

Reply

eloiseaparis June 26 2008, 17:18:40 UTC
Thank you! I have added you, in return. I shall post something delicious, later. :-)

jes.

Reply


Leave a comment

Up