Jul 19, 2010 11:01
I find that dressing up bland diet food with naturally low calorie/fat condiments makes easier for me to stick to the plan. In my arsenal are mustard, dijon mustard, red wine vinegar, malt vinegar, chipotle tobasco, more pepper/less salt, salsa, and Brianna's Lemon Tarragon salad dressing.
What are your tricks?
Posted via LjBeetle
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