recipe madness!

[curare]

Comments

[eddie_offermann]

I like crushed peanuts sprinkled on top of my peanut sauce. And maybe another little cup of crushed peanuts nearby.

And can you bring me another cup of peanut sauce please? Thank you.

I always use lots of peanut sauce. It's a good think my friend Chris only puts soy sauce on his spring rolls (eww?!? What's his problem?) so I always get his peanut sauce too. :D

[curare]

well now you can make your own if you run out! :D

[eddie_offermann]

I did!

But I didn't exactly follow the recipe. I never do. Recipes are for suckers. Like reading manuals or stopping to ask for directions. ;)

*said with appropriate roll of eyes*

[curare]

men.

;x

[verbminx]

omfg. i love spring rolls. thank you so much.
(though, i will probably also be adding a bit of mushroom.)

[curare]

i made these for a couple of potlucks.
everyone LOVED them.
the lime really adds something.

[eddie_offermann]

Mmmmm. Mushroom!

I always put chopped mushroom in mine. Well, always is an overstatement... I've only been making spring rolls for like a week. :D

[curare]

heathens!

[venacava]

feed meeeeee!!!!! [bathes in peanut sause]

[curare]

oh that would be the only thing
more perfect than spring rolls.
you dipped in peanut sauce. *sigh*

[venacava]

[frolics all peanuty-style]

[curare]

that could make for an interesting photoshoot...
maybe with some corriander garnish?

[theda_bara]

I tried your sunday crepes recipe, and they were turned out perfectly, can't wait to try this!

[curare]

oh i'm so glad you liked it! :D

[beanfionne]

my mom always popped the rolls in the oven after making them. perhaps I am confusing them with something else though.
I will definately try to get around to trying this recipe--

[curare]

oven?? but.. that'd wilt all the fresh vegetables
and herbs! and... it'd make them warm!!! *shudders* ;)