Gluten free bannock

[curgoth]

I started with these two recipes:
Plain
LardedI used the first as my "savoury" base, and the second as my sweet base. I used mostly the President's Choice gluten free all purpose flour, though the last round I switched to Robin Hood's GF all purpose instead

Comments

[mycrazyhair]

That fire-roasted sweet bannock sounds amazing. Is this a thing we could try at KG?

[curgoth]

The trick is that it requires either an oven or an actual camp fire. We might be able to take it to the singing fire - one can make the packets up in advance, then rotate them through the irons.

[sabotabby]

That looks great. The opposite of what I'm trying to do the next time I make bannock (gluten's fine, dairy isn't) but now I'm inspired.

[curgoth]

Should work wonderfully vegan - the only reason I went with lard over shortening is that neither of us on this trip are supposed to be eating soy, and soy oil was ingredient #1 on the vegetable shortening in Bancroft.