Jan 03, 2008 18:01
This "guacamole" is very peculiar.
I wonder if I followed the recipe correctly. Perhaps it was upside-down the whole time. But it couldn't possibly be, for I don't think I've yet learned to read upside-down.
Hmm.
if the way is haaaazy,
cookin' by the book,
guaca mole
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Man, just wait 'till you have it with chips and salsa. YOUR TASTE BUDS WILL SING WITH RAPTURE.
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Chips and salsa?
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I'm so feeding you all the good stuff from now on. Chips and salsa, mac and cheese, pizza, ice cream, the whole nine yards!
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