It didn't occur to me until I was in my twenties, and saw someone trying to peel the whole thing with a potato peeler, that not everyone did it the way I was taught - and as you realised, it really is the only way not to get the urge to throw the whole thing away!
I have to admit, though, that with haggis is the only time I would cook it these days :)
Comments 31
- Erulisse (one L)
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But carving them was such a pain, literally! My icon is a turnip lantern - I admit to not carving it :)
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I have to admit, though, that with haggis is the only time I would cook it these days :)
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