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[cusm]

Another Thanksgiving to be thankful for. I've come to believe in the brine as the only way to prepare a turkey. To do less is to disrespect the bird. It was so juicy, both of them. One we roasted and one deepfried. The deepfried literaly came apart in my hands, I barely used the knife to carve it. I made another one tonight with the left over oil

Comments

[ayla_3388]

We brined the turkey this year for the first time and loved it!