I am looking to buy a rolling pin. Anybody have any suggestions? Recommended material? Style? Weight? I've never used one before so I have no idea what I'm supposed to expect from one.
Personally, I am a big fan of the marble ones with wooden handles - the marble part should roll on the handles, so that it's easy to push. These are big and heavy, but that makes them good for making dough flat. I have also used all wood ones that are ok, but they weigh less (So you have to push harder) and tend to stick to things more.
Comments 1
I have also used all wood ones that are ok, but they weigh less (So you have to push harder) and tend to stick to things more.
Reply
Leave a comment