Whatcha know?

[cyborgjohnnie]

Wouldja credit it? I actually got t'e job! Seems t'ey were impressed wit' t'e ol' resumé... MacMickey's chefs mus' carry more weight t'an I t'ought at t'is joint. (An' t'at really scares me.)

T'ey lent me a menu of all t'e t'ings I'll be cookin'. I haven't heard o' most o' t'em, but I'm sure it can't be too hard. T'e store room consists o'

Comments

Didn't help in the kitchen f'r nothing...

[jimpleiades]

That would be the ribs of said Naterillian lamb, all thirty of them. Those suckers are huge. Makes me glad mom doesn't do any actual butchering in house...

Anyway, you'll wanna totally drown those ribs in whatever spices you find, 'cause mostly they're, like, tasteless.

Re: Didn't help in the kitchen f'r nothing...

[cyborgjohnnie]

. . .

*blink* *blink*
BLAST!

Re: Didn't help in the kitchen f'r nothing...

[jimpleiades]

Er... doesn't look that bad... Just, um, cover it with greens. Lots of greens. And cream sauce. And almonds. And rice. And pasta.

[cough]