Answer for question 4172.

Dec 30, 2014 12:18

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iddewes December 30 2014, 12:44:52 UTC
I don't know about the sourcing of the others, but you might want to leave out the kangaroo meat, here is why
http://www.australiansocietyforkangaroos.org/the_truth.html

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valerius1979 December 30 2014, 15:00:17 UTC
I like camel, it is yum. Locusts and mealworms taste a bit too marmite-y for my liking, but I am not sure if that is what they were cooked in or how they taste normally!

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