This is indeed what the bacon question was for. I'm thinking about trying that zucchini suggestion sometime when I can be bothered. But for this particular recipe, the capers worked really well. I've made it twice (for lack of other ingredients when my sister and her husband and daughter came over for dinner! I'm housesitting atm) and tried the capers whole and then diced up, and diced up is much better. A tiny bit of salty sourness rather than a massive mouthful of it lol.
You do need to train me, but perhaps I should actually get a camera first!! I do have a webcam I can use, but I just forget. I'll have to rectify that!
Coconut bacon? That sounds interesting. I wonder what the texture would be like...do you use shredded coconut or that sliced stuff? Interesting!! So much stuff that would never have occured to me to use as a substitute lol
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You do need to train me, but perhaps I should actually get a camera first!! I do have a webcam I can use, but I just forget. I'll have to rectify that!
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