Toasted: Health Report

Mar 08, 2012 20:49

A few weeks ago I switched my standard weekday breakfast from cereal to toast. The reason was actually pretty mundane. I found that if I ate cereal, I would sometimes have two or three bowls (each far larger than the recommend serving size), whereas if I have toast I have two slices of toast, period. I figured this was an easy way to reduce my ( Read more... )

health, cooking, health screening results, work

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cynic51 March 10 2012, 00:48:12 UTC
I'm not sure that's a case of selective principles, so much as it is trying to satisfy two priorities that can be satisfied in ways that conflict ( ... )

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