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May 04, 2008 20:55


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Comments 6

melissa_actress May 5 2008, 06:27:22 UTC
Yum!!!!

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serynade May 5 2008, 15:38:19 UTC
The extra flour gives it character :)

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bworcester May 5 2008, 16:07:10 UTC
Looks very yummy:)

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ravenslost May 6 2008, 02:29:11 UTC
Ciabatta?

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dabblerouser May 6 2008, 05:30:08 UTC
Not quite. The recipe calls it an "herb slab". Shape and texture is similar to a focaccia, only it's much more crusty. This one is laced with dill and thyme.

I've got a ciabatta recipe I'll have to try at some point. I've been challenged to do the herb slab with jalapeño and cheese first tho, and I'm on a mission to create a good sourdough. Maybe in a few weeks.

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freyabug May 6 2008, 04:45:41 UTC
Mmmm nothing like a man that makes warm, sweet Carbohydrates.

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