Not quite. The recipe calls it an "herb slab". Shape and texture is similar to a focaccia, only it's much more crusty. This one is laced with dill and thyme.
I've got a ciabatta recipe I'll have to try at some point. I've been challenged to do the herb slab with jalapeño and cheese first tho, and I'm on a mission to create a good sourdough. Maybe in a few weeks.
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I've got a ciabatta recipe I'll have to try at some point. I've been challenged to do the herb slab with jalapeño and cheese first tho, and I'm on a mission to create a good sourdough. Maybe in a few weeks.
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