I made some pretty yummy stuff on Tuesday, but I'm a bum and didn't take proper pictures. Also, I am filled with curmudgeonly misanthropy today, so I'll keep this brief.
Clementines with Balsamic and Black PepperFriday night, I cut up a clementine and gave it a dash of balsamic vinegar and fresh ground pepper. Mario Batali made this for the
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