this forest is under lock and key

[daimyeux]

"Everything's so fragile, didn't you realise that?"

Comments

[baseball_girl]

Hey! Saw your post on the adding friends community. We have some common interests, friends?

[daimyeux]

Of course, nice to meet you. c:

[thecannons]

Oops, I broke the rule and added you first. My bad. I live in Southern Canada and am also a Hufflepuff (even Pottermore confirms it!).

I'm an English major in my second year and have had you as a friend on my LJ previously. But I went through a period where I wasn't on here a lot. I plan to change that this summer.

So add me if you like!

Cheers.

[daimyeux]

No worries. :) Pottermore confirms my Hufflepuff-ness too. ;)

I've added you back.

[slipstreams]

Hello, this is Jamie from ohtimorousme on my new account.
friends again?

[daimyeux]

Of course, m'dear! c:

[loved]

Saw your post on one of the adding communities. You seem interesting. I'm Sandy, 26, and live in New Jersey. I tried haggis once and don't recall hating it. I post pictures often there although I don't claim them to be good. I write about everyday stuff, about what I'd like to do with my life, and what not.) Friends?

[daimyeux]

Hello, Sandy! :)
I'm really not a fan of haggis myself, but I'm glad you didn't hate it when you tried it! Ever had black pudding? Now that's good! I'd love to be friends, adding you. c:

[loved]

I've not had black pudding. Although I vaguely remember hearing it. What exactly is it? Adding you back!

[daimyeux]

Technically it's a type of sausage made out of congealed blood mixed with oatmeal. Haha I realise this makes it sound absolutely vile! Here in Britain, it's typically fried and used as part of a traditional full cooked breakfast. c: I promise it tastes better than it sounds!

[daimyeux]

Nice to meet you, apologies for taking a little while to reply to this -- it's been a very busy few days and I haven't found any time to get online. I'd love to be friends. ♡