HFCS

Feb 04, 2009 15:47

The Institute for Agriculture and Trade Policy has just released a study that shows about a third of the high fructose corn syrup used in common foods is contaminated with mercury.

Like it wasn't bad enough to begin with.

Warning: Self-Righteous NaturaFoodie Snark ( here. )

food, health, wtf

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Comments 12

vitriolicverity February 4 2009, 22:49:33 UTC
Oh come on... "You know what they say about high-fructose corn syrup." "What, that it's all natural and made from corn?"

Uh, no. I freaking HATE those commercials. Even more reason not to ingest the stuff.

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daisan February 4 2009, 23:21:56 UTC
Oh, those commercials are maddening. Grrrr.

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moonsend February 5 2009, 03:05:15 UTC
Agreed.

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annafirtree February 10 2009, 19:02:00 UTC

annafirtree February 4 2009, 23:35:11 UTC
Ever since I read that open letter to Obama by the food guy, whatshisname, I've been thinking about what the best way would be to change our food system. If subsidies as they are now successfully managed to make corn a cheap food (which was their goal back in the 50s or whenever), then how do you set up subsidies, if your goal is to have everyone eating sustainably-raised local foods?

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moonsend February 5 2009, 03:06:34 UTC
If you just get rid of the subsidies, the problem will work itself out in several years.

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annafirtree February 5 2009, 03:33:31 UTC
I think that the immediate effect of dropping all subsidies would be to make a lot of farmers go bankrupt, and possibly lead to serious food shortages. At the very least, we need some transition. But I'm also not sure that sustainably-raised local foods is really the natural solution that an unaltered economy will gravitate towards. In the long run, that might be the most profitable for a company, but companies tend to be about profit in the short term, and I'm not sure sustainably-raised local foods would be the most profitable in the short term, even without the corn-supporting subsidies.

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moonsend February 5 2009, 03:54:01 UTC
Given that a majority of the farms that get the subsidies are the giant corporations, I doubt it would make a lot of farmers go bankrupt. A few, maybe. I doubt it would lead to serious food shortages though. The prices on some things would jump. I do think that some level of phasing out would probably be easiest on the majority of people.

They also need to remove some of the artificially high tariffs on other foods to level out the playing field. Essentially, I think the government needs to get the heck out of the farming businesses altogether!

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novemberhour February 5 2009, 03:08:57 UTC
*rubs forehead* Stupidity induced migraine incoming.

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pink_aster February 5 2009, 19:41:21 UTC
Fuck.

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