The Institute for Agriculture and Trade Policy has just released a
study that shows about a third of the high fructose corn syrup used in common foods is contaminated with mercury.
Like it wasn't bad enough to begin with. Warning: Self-Righteous NaturaFoodie Snark (
here. )
Comments 12
Uh, no. I freaking HATE those commercials. Even more reason not to ingest the stuff.
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http://mkoleary.blogspot.com/2009/02/oh-how-i-love-to-piss-on-corn-refiners.html
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They also need to remove some of the artificially high tariffs on other foods to level out the playing field. Essentially, I think the government needs to get the heck out of the farming businesses altogether!
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