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daisypryde
(Untitled)
Mar 13, 2005 13:18
HELP!
How long do I cook a whole chicken and at what temperature???
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Comments 3
polystyrene
March 13 2005, 20:28:05 UTC
I just happen to have directions right here:
If the chicken is not defrosted, put in coldish water for like 1/2 hr.
Then, when you can pull on the legs and stuff it:
Bake for 2 hours at 350 degrees, covered for the first hour and a quarter, then uncovered for the rest. Baste with liquid occasionally.
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daisypryde
March 13 2005, 21:53:27 UTC
Thank you! <33
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Obviously
xanith
March 16 2005, 03:42:01 UTC
The time for cooking should be left up to boston market - then you only need determine the time it takes you to arrive.
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Comments 3
If the chicken is not defrosted, put in coldish water for like 1/2 hr.
Then, when you can pull on the legs and stuff it:
Bake for 2 hours at 350 degrees, covered for the first hour and a quarter, then uncovered for the rest. Baste with liquid occasionally.
Reply
Reply
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