a ducky problem

Jul 15, 2005 20:27

Nick's back tomorrow! Yay!!

I went grocery shopping after work to make something nice for dinner tomorrow night and I came across duck! It was like so uncommon to find duck in supermarkets here that I couldn't help but buy one! Now that the HUGE thing is happily thawing in the sink I'm struck by the sudden realization that I do not know what to do ( Read more... )

Leave a comment

Comments 19

terminalcase42 July 15 2005, 20:11:16 UTC
What to do with a whole duck...erm. Resuscitate it and set it free?

GEP reunion dinner later this evening. This should be interesting.

Reply

tinymich July 16 2005, 02:31:15 UTC
Wha, the $100 a head one???

Reply

terminalcase42 July 16 2005, 02:35:29 UTC
No no of course not. This is for only my batch. People from which I keep running into at the most unexpected times. And from their bemused looks I can tell I'm even more of an alien to them than I was in the past, heh. Like when I met my class chairman - Lynette, that's Qingyan - at Ikea with her 11-month-old son, I said that I was there with my fellow actors for lunch after my show, and she was like, "Actus? What company is that? Where is it?"

Like I said, tonight will be interesting.

Reply

tinymich July 16 2005, 02:39:56 UTC
Wow. Who put that together? I can't wait for my own reunion - we didn't do a 5-yr, maybe we'll do a 10 - all these people I used to like so much and now haven't seen in FOREVER!

And I do actually think I know a company called Actus. We dealt with them when we were moving into this house a long time ago. Could've been a furniture store, or a drapers, or a contractor... no, definitely furniture store, the more I think about it.

Reply


sminya July 15 2005, 20:36:16 UTC
Do you have a pot big enough to hold the whole duck? Can try to braise the entire duck, and freeze portions which you can't finish.

Reply


vixette7 July 16 2005, 03:20:16 UTC
kiamn chye arh??

if you have chinese salted veggie, coupla tomatoes, you got yourself the classic teochew soup!

duck l'orange?

Reply

dajie July 16 2005, 05:53:10 UTC
OH!!! THAT'S RIGHT!!! sorry for screaming but I totally forgot that was how my mum made it one time. Oddly enough, I *DO* have kiam chye... but I don't want to make a dish that's best eaten with rice (Atkins and all). But you score TOP points for the best answer!

Reply


Leave a comment

Up