Week of Culinary Indulgence and Cuteness Overload

[damej]

It's a good thing I'm not giving up anything for Lent this year, because I would have fallen off the wagon this week for sure. On Tuesday, we were both tired for work, so we got take-out from Smoky Jon's (mmm, BBQ beef brisquet sammich). It's dangerous living just around the corner from a fabulous BBQ joint

Comments

[tcsumner]

Was the New Orleans place in the Chalet (or whatever they are calling that building these days)? Sounds like the place we met my folks for lunch labor day - good food and what we had was authentic. I think we will be back there too.

[damej]

I believe it was in the Chalet, although the entrance was from a side street, not the courtyard with the clock.