Why Boloco Why?

[damewitharod]

Why did I decide to look at the Nutritional Information at boloco.com? I have been stopping there every Monday (just about) for a few months now to get the Buffalo Burrito (Large mind you) with Tofu. It is so good, one of my favorite foods of all time. Finding a place around our apartment that served tofu and not to mention is really good (esp. as

Comments

[mistermacphisto]

NOOOOOOOOOOOOOOOOOOOOOOOOOOOO!!!!!!!!!!!

[damewitharod]

seriously do not look at the nutrition facts. i feel like they've cheated on me or something. I'm so upset. :(

[mistermacphisto]

I would too! Those burritos taste like magic.

[damewitharod]

sniff. I've resolved to just not eat them very often.

[bolopep]

hey molly,
your blog popped up on google alerts, and i couldn't help but chime in... i hope that's ok. we HATE losing you on Monday nights... but since i fully understand the calorie thing (though make sure you ask for the regular size and light blue cheese, which makes a huge difference!), i'd like to make your next few visits less painful, at least on the wallet! Send your Boloco Card # to pepper@boloco.com and i'll load you up with some freebies... and just remember that every day/week/month that goes by the calories you are eating at Boloco are good ones and only geting better... we're looking at more naturally raised meats (steak is already so), organic ingredients (tofu already so) where possible, and as always, we're looking for ways to reduce calorie/fat content while keeping phenomenal taste... it's a tricky balance!

Thanks, and I hope to hear from you!

John Pepper
CEO/Co-Founder
Boloco

[damewitharod]

Thanks for the input John, I really do appreciate it.